Language lessons and practical Italian cookery.

You can combine now language lessons and cookery classes to get the most of your stay in Italy. Our lessons are based on the communicarive approach and you will be learning the basic of the Italian language along with cookery terms. Every monring we will learn about an Italian region, its culinary inclination, local recepies and we will practice the Italian grammar, and cooking vocabulary.

In the afternoon we will offer you a parctical workshop, and we will be cooking the regional recepies studied in the morning.

Some examples

Day one Lombardia mariconda & risotto alla milanese

Day two Emilia Romagna Gnocchi di zucca & Piadina

Day three Le Marche Coniglio in porchetta & olive all'ascolana

Day four Sardegna calamari ripieni & torta al formaggio

Day five Toscana Frittele di Castagne & fagioli all'uccelletto

Start any Monday